1st COURSE: choose

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FIG & GORGONZOLA BRUSCHETTA

Pickled apple, celery leaf

 

HOUSE MADE COUNTRY PATE

Whole grain mustard, baguette

 

POTATO & LEEK VICHYSSOISE

 

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2nd COURSE: choose

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BRIE EN CROÛTE

Puffed pastry, seasonal fruit

  

GRILLED SHRIMP

Andouille sausage, lentils, kale

 

WILD MUSHROOM TOAST

Radish, fennel fronds, béchamel

 

 

3rd COURSE: choose

 

CARAMELIZED ONION & GOAT CHEESE TART

Arugula salad

 

DUCK CONFIT á l’ ORANGE

Roasted fennel, apple, cranberry, lemon

 

DIJON CRUSTED PORK LOIN

Sweet potato, spinach gratin

 

TROUT ALMANDINE

Haricot vert, lemon-herb risotto

 

 

4th COURSE: choose

 

PEAR CLAFOUTIS

Mascerated fruit, crème fraiche

 

CHOCOLATE MOUSSE

Chantilly

 

PROFITEROLS

Vanilla  pastry cream