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Restaurant Week September 10-19, 2017

1st COURSE: choose

FIG & GORGONZOLA BRUSCHETTA

Pickled apple, celery leaf

 

HOUSE MADE COUNTRY PATE

Whole grain mustard, baguette

 

POTATO & LEEK VICHYSSOISE

 

2nd COURSE: choose

BRIE EN CROÛTE

Puffed pastry, seasonal fruit

  

GRILLED SHRIMP

Andouille sausage, lentils, kale

 

WILD MUSHROOM TOAST

Radish, fennel fronds, béchamel

 

 

3rd COURSE: choose

 

CARAMELIZED ONION & GOAT CHEESE TART

Arugula salad

 

DUCK CONFIT á l’ ORANGE

Roasted fennel, apple, cranberry, lemon

 

DIJON CRUSTED PORK LOIN

Sweet potato, spinach gratin

 

TROUT ALMANDINE

Haricot vert, lemon-herb risotto

 

 

4th COURSE: choose

 

PEAR CLAFOUTIS

Mascerated fruit, crème fraiche

 

CHOCOLATE MOUSSE

Chantilly

 

PROFITEROLS

Vanilla  pastry cream

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Monday - Wednesday 4pm-12am

Thursday - Sunday  4pm-2am

Happy Hour Mon-Fri 4pm-6pm

Kitchen open until 11pm Sun-Thu

Kitchen open until 12am Fri & Sat

215.922.3095

129 S 13th St

Philadelphia, PA

19107

 

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