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1st COURSE: choose
FIG & GORGONZOLA BRUSCHETTA
Pickled apple, celery leaf
HOUSE MADE COUNTRY PATE
Whole grain mustard, baguette
POTATO & LEEK VICHYSSOISE
2nd COURSE: choose
BRIE EN CROÛTE
Puffed pastry, seasonal fruit
GRILLED SHRIMP
Andouille sausage, lentils, kale
WILD MUSHROOM TOAST
Radish, fennel fronds, béchamel
3rd COURSE: choose
CARAMELIZED ONION & GOAT CHEESE TART
Arugula salad
DUCK CONFIT á l’ ORANGE
Roasted fennel, apple, cranberry, lemon
DIJON CRUSTED PORK LOIN
Sweet potato, spinach gratin
TROUT ALMANDINE
Haricot vert, lemon-herb risotto
4th COURSE: choose
PEAR CLAFOUTIS
Mascerated fruit, crème fraiche
CHOCOLATE MOUSSE
Chantilly
PROFITEROLS
Vanilla pastry cream
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