French Onion Soup
6
Artichoke Chips
Served with rosemary aioli3
Red Pepper & Basil Bruschetta
Grana Padano, almond, toasted baguette6.5
Gorgonzola & Fig Bruschetta
Apple, walnut, olive oil, toasted baguette6.5
Vintage House Salad
Mixed greens, haricots verts, shallot, cherry tomato, honey truffle dressing7

Goat cheese Salad
Baby arugula, Boucheron, fresh pear, Moroccan spiced hazelnuts, orange vinaigrette12
Caesar Salad
Fresh romaine, creamy Caesar dressing, house made croutons and shaved parmesan7.5
Add chicken
11
Salade Lyonnaise
Lardons, fingerling potatoes, frisée lettuce, sherry bacon vinaigrette, topped with poached egg14
Salade Lyonnaise
wood grilled octopus, cured lemon, potato, and chives14
Cheese Plate
A selection of fresh and aged cheeses from around the world paired with select garnishes16
Charcuterie Plate
Chef’s selection, garnished with cornichon and wholegrain mustard14
Beef Satay
Grilled marinated hanger steak skewers served with a classic peanut satay sauce9
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"In the tradition of the authentic French bistro, daily specials are written on small chalkboards that the servers ceremoniously bring to your table."
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Brie en Croûte
12

Escargots
Served in the shell with a beurre maitre d’hotel11
Calamari
Tempura battered calamari served with the Vintage truffle smoked tomato aioli10

Vintage Burger
Bacon, roasted red pepper and Manchego, served with house cut fries and house aioli11
Veggie Burger
Beluga lentil, white bean and root vegetable, with chili crème fraîche, shallot and baby arugula, served with house cut fries11

Petit Coq au Vin
14
Steak Frites
Grilled 8oz. Hanger Steak, haricots verts, served with house cut fries18
