Vintage Bar and Bistro

French Onion Soup

Classic French onion soup topped with house made crouton and gruyere cheese
6

Artichoke Chips

Served with rosemary aioli
3

Red Pepper & Basil Bruschetta

Grana Padano, almond, toasted baguette
6.5

Gorgonzola & Fig Bruschetta

Apple, walnut, olive oil, toasted baguette
6.5

Vintage House Salad

Mixed greens, haricots verts, shallot, cherry tomato, honey truffle dressing
7

Goat cheese Salad

Baby arugula, Boucheron, fresh pear, Moroccan spiced hazelnuts, orange vinaigrette
12

Caesar Salad

Fresh romaine, creamy Caesar dressing, house made croutons and shaved parmesan
7.5
Add chicken
11

Salade Lyonnaise

Lardons, fingerling potatoes, frisée lettuce, sherry bacon vinaigrette, topped with poached egg
14

Salade Lyonnaise

wood grilled octopus, cured lemon, potato, and chives
14

Cheese Plate

A selection of fresh and aged cheeses from around the world paired with select garnishes
16

Charcuterie Plate

Chef’s selection, garnished with cornichon and wholegrain mustard
14

Beef Satay

Grilled marinated hanger steak skewers served with a classic peanut satay sauce
9



"In the tradition of the authentic French bistro, daily specials are written on small chalkboards that the servers ceremoniously bring to your table."
Read More

Brie en Croûte

Baked French Brie wrapped in puff pastry, served with caramelized pear and an apple vanilla gastrique
12

Escargots

Served in the shell with a beurre maitre d’hotel
11

Calamari

Tempura battered calamari served with the Vintage truffle smoked tomato aioli
10

Vintage Burger

Bacon, roasted red pepper and Manchego, served with house cut fries and house aioli
11

Veggie Burger

Beluga lentil, white bean and root vegetable, with chili crème fraîche, shallot and baby arugula, served with house cut fries
11

Petit Coq au Vin

Red wine braised chicken stew, bacon,pearl onions, button mushrooms and roasted potatoes
14

Steak Frites

Grilled 8oz. Hanger Steak, haricots verts, served with house cut fries
18